Poppies (gouache style)

The field poppy is an annual of disturbed ground, and its seed can lie dormant in the soil for years until digging brings it to the surface. It became the symbol of remembrance after the First World War. Oriental poppies are hardy perennials from the region of Turkey and the Caucasus, with much larger flowers, papery petals that often have dark blotches at the base, and hairy, deeply cut leaves.

Plant oriental poppies in spring or autumn in full sun and well-drained soil. They grow long tap roots and dislike being moved, but they can be increased from root cuttings in winter. Flowers open in late May and June, and taller kinds benefit from support. Afterwards, the foliage dies back and looks tatty, so cut it to the ground and fresh leaves will follow; late-summer perennials nearby help fill the gap. Field poppies are sown on bare soil in autumn or spring, and they don't transplant well.

Oriental poppies with crumpled scarlet and coral petals and dark centres are shown here. Each flower lasts only a few days, so it's a moment worth holding onto. The creased petals, freshly opened, and the contrast of red and coral against the dark centres capture a fleeting early summer display.